Hi, 

We run a small cloud kitchen and are interested to use Zoho for Inventory and Composite Item tracking for our food served and supplied procured to make food items. 

Our model is basically like subway where the customer can choose breads, veggies, sauces etc and similarly we have the approx weight that goes in for each raw material recipe. 

What we are specifically looking for is how can we create a function to deduct certain recipe quantity consumed to the total stock of the recipe held in Inventory? 

For ex: If a taco uses 5 veggies and 5 sauces options but the customer only chooses 2 veggies and sauces options then we require the inventory to only update stock of the chosen veggies and sauces and not from the total list that is used to create the item.

This is confusing for me currently to do it in Zoho but other Restaurant POS apps support this feature but no accounting :(

If anyone has answers to this and have tried this earlier please let me know.

Best,

Ankit